DIMA CHEESE MAKING VAT
DIMA Cheese Making Vat the ideal solution for milk coagulation to produce any kind of cheese (hard, semi hard and soft cheeses), are triple-walled double-circle tanks (double "O") with flat or conical base, closed design with automatic C.I.P cleaning.
Different capacities available: from 2.000 liters to 20.000 liters.
Company
DIMA SRL
DIMA srl develops, manufactures and commissions the premium machinery and complete plants for dairy industry, in particular for production of all kind of stretched “pasta filata” cheese such as mozzarella, pizza-cheese, analogue mozzarella, shredded mozzarella, string cheese and ricotta “whey...
Categories
Food processing Machinery
Company
DIMA SRL
DIMA srl develops, manufactures and commissions the premium machinery and complete plants for dairy industry, in particular for production of all kind of stretched “pasta filata” cheese such as mozzarella, pizza-cheese, analogue mozzarella, shredded mozzarella, string cheese and ricotta “whey...
Categories
Food processing Machinery